Indigenous fermentations theory and practice
Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Quezon City
Phoenix Pub.
c1994.
|
| Témata: |