Indigenous fermentations theory and practice
Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Quezon City
Phoenix Pub.
c1994.
|
| الموضوعات: |