Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliografiska uppgifter
Institutionell upphovsman: Joint FAO/WHO Expert Committee on Food Additives
Materialtyp: Bok
Språk:English
Publicerad: Geneva World Health Organization 2002.
Serie:WHO technical report series no. 906
Ämnen: