Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Библиографические подробности
Соавтор: Joint FAO/WHO Expert Committee on Food Additives
Формат:
Язык:English
Опубликовано: Geneva World Health Organization 2002.
Серии:WHO technical report series no. 906
Предметы: