Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Detaylı Bibliyografya
Müşterek Yazar: Joint FAO/WHO Expert Committee on Food Additives
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organization 2002.
Seri Bilgileri:WHO technical report series no. 906
Konular: