Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Resource Type: Book
Language:English
Published: Geneva World Health Organization 2002.
Series:WHO technical report series no. 906
Subjects:
LEADER 00969cam a22003134a 4500
001 UP-99796217608207985
003 Buklod
005 20230503092542.0
006 a r |||| u|
007 ta
008 071003s2002 xx r |||| u|eng d
020 |a 9241200906 
035 |a (iLib)UPD-00000531165 
040 |a DCHE 
041 0 |a eng 
042 |a DMLUC 
090 |a RA 8  |b A25 2002 no.906 
110 2 |a Joint FAO/WHO Expert Committee on Food Additives 
245 1 0 |a Evaluation of certain mycotoxins in food additives  |b fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives  |c joint FAO/WHO Expert Committee on Food Additives. 
264 1 |a Geneva  |b World Health Organization  |c 2002. 
300 |a viii, 62 p. 
490 0 |a WHO technical report series  |v no. 906 
650 0 |a Mycotoxins. 
650 0 |a Food contamination. 
842 |a Book 
905 |a FO 
950 |a Monograph 
852 1 |a UPD  |b DCHE  |h RA 8 A25  |i 2002 no.906 
942 |a Book