Joint FAO/WHO Expert Committee on Food Additives. (2002). Evaluation of certain mycotoxins in food additives: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Mycotoxins in Food Additives: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2002.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Mycotoxins in Food Additives: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2002.
Warning: These citations may not always be 100% accurate.