Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Detaylı Bibliyografya
Müşterek Yazar: Maya Kitchen Culinary Arts Center
Diğer Yazarlar: Subida, Rory C.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Pasig City Anvil Publishing 2007.
Konular:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.