Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Bibliografiska uppgifter
Institutionell upphovsman: Maya Kitchen Culinary Arts Center
Övriga upphovsmän: Subida, Rory C.
Materialtyp: Bok
Språk:English
Publicerad: Pasig City Anvil Publishing 2007.
Ämnen:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.