Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Библиографические подробности
Соавтор: Maya Kitchen Culinary Arts Center
Другие авторы: Subida, Rory C.
Формат: ‌
Язык:English
Опубликовано: Pasig City Anvil Publishing 2007.
Предметы:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.