Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

書誌詳細
団体著者: Maya Kitchen Culinary Arts Center
その他の著者: Subida, Rory C.
フォーマット: 図書
言語:English
出版事項: Pasig City Anvil Publishing 2007.
主題:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.