Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Bibliografski detalji
Autor kompanije: Maya Kitchen Culinary Arts Center
Daljnji autori: Subida, Rory C.
Format: Knjiga
Jezik:English
Izdano: Pasig City Anvil Publishing 2007.
Teme:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.