Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Xehetasun bibliografikoak
Erakunde egilea: Maya Kitchen Culinary Arts Center
Beste egile batzuk: Subida, Rory C.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Pasig City Anvil Publishing 2007.
Gaiak:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.