Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Bibliografiske detaljer
Institution som forfatter: Maya Kitchen Culinary Arts Center
Andre forfattere: Subida, Rory C.
Format: Bog
Sprog:English
Udgivet: Pasig City Anvil Publishing 2007.
Fag:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.