Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Podrobná bibliografie
Korporativní autor: Maya Kitchen Culinary Arts Center
Další autoři: Subida, Rory C.
Médium: Kniha
Jazyk:English
Vydáno: Pasig City Anvil Publishing 2007.
Témata:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.