Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Dades bibliogràfiques
Autor corporatiu: Maya Kitchen Culinary Arts Center
Altres autors: Subida, Rory C.
Format: Llibre
Idioma:English
Publicat: Pasig City Anvil Publishing 2007.
Matèries:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.