Maya Kitchen Culinary Arts Center & Subida, R. C. (2007). Managing a food-safe kitchen: A guide on sanitation for food service professionals. Anvil Publishing.
Lua i Stíl Chicago (17ú heag.)Maya Kitchen Culinary Arts Center agus Rory C. Subida. Managing a Food-safe Kitchen: A Guide on Sanitation for Food Service Professionals. Pasig City: Anvil Publishing, 2007.
Lua MLA (9ú heag.)Maya Kitchen Culinary Arts Center agus Rory C. Subida. Managing a Food-safe Kitchen: A Guide on Sanitation for Food Service Professionals. Anvil Publishing, 2007.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.