Maya Kitchen Culinary Arts Center & Subida, R. C. (2007). Managing a food-safe kitchen: A guide on sanitation for food service professionals. Anvil Publishing.
Chicago Style (17th ed.) CitationMaya Kitchen Culinary Arts Center and Rory C. Subida. Managing a Food-safe Kitchen: A Guide on Sanitation for Food Service Professionals. Pasig City: Anvil Publishing, 2007.
MLA (9th ed.) CitationMaya Kitchen Culinary Arts Center and Rory C. Subida. Managing a Food-safe Kitchen: A Guide on Sanitation for Food Service Professionals. Anvil Publishing, 2007.
Warning: These citations may not always be 100% accurate.