Cita APA (7a ed.)

Ray, B. (2004). Fundamental food microbiology (3rd ed.). CRC Press.

Cita Chicago Style (17a ed.)

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, Fla: CRC Press, 2004.

Cita MLA (9a ed.)

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. CRC Press, 2004.