APA (7e ed.) Bronvermelding

Ray, B. (2004). Fundamental food microbiology (3rd ed.). CRC Press.

Chicago (17e ed.) Bronvermelding

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, Fla: CRC Press, 2004.

MLA (9e ed.) Bronvermelding

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. CRC Press, 2004.