APA-referens (7:e uppl.)

Ray, B. (2004). Fundamental food microbiology (3rd ed.). CRC Press.

Chicago-referens (17:e uppl.)

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, Fla: CRC Press, 2004.

MLA-referens (9:e uppl.)

Ray, Bibek. Fundamental Food Microbiology. 3rd ed. CRC Press, 2004.