Gisslen, W., Cointreau, A. J., & Smith, J. G. (2007). Professional cooking (6th ed.). Wiley.
Chicago Style (17th ed.) CitationGisslen, Wayne, Andre J. Cointreau, and J. Gerard Smith. Professional Cooking. 6th ed. Hoboken, N.J: Wiley, 2007.
MLA (9th ed.) CitationGisslen, Wayne, et al. Professional Cooking. 6th ed. Wiley, 2007.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.