Cita APA (7th ed.)

Gisslen, W., Cointreau, A. J., & Smith, J. G. (2007). Professional cooking (6th ed.). Wiley.

Cita Chicago (17th ed.)

Gisslen, Wayne, Andre J. Cointreau, i J. Gerard Smith. Professional Cooking. 6th ed. Hoboken, N.J: Wiley, 2007.

Cita MLA (9th ed.)

Gisslen, Wayne, et al. Professional Cooking. 6th ed. Wiley, 2007.