Reineccius, G. (2006). Flavor chemistry and technology (2nd ed.). CRC Press.
Chicago (17e ed.) BronvermeldingReineccius, Gary. Flavor Chemistry and Technology. 2nd ed. Boca Raton, Fla: CRC Press, 2006.
MLA (9e ed.) BronvermeldingReineccius, Gary. Flavor Chemistry and Technology. 2nd ed. CRC Press, 2006.
Let op: Deze citaties zijn niet altijd 100% accuraat.