Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC/Taylor & Francis
c2006.
|
| Series: | Food science and technology
v.153 |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20622 | TX 541 F66 2006 v.153 | Regular Circulation | On-Shelf |