Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

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Detalles Bibliográficos
Autor principal: Hutkins, Robert W.
Formato: Libro
Lenguaje:English
Publicado: Ames, Iowa IFT Press/Blackwell Pub. c2006.
Materias:
Fermented foods.
Fermented foods > Microbiology.