Servsafe coursebook.

Servsafe coursebook.

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Dettagli Bibliografici
Ente Autore: National Restaurant Association Educational Foundation
Natura: Libro
Lingua:English
Pubblicazione: Chicago, Ill. National Restaurant Association, Educational Foundation c2006.
Edizione:4th ed.
Soggetti:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.