Servsafe coursebook.

Bibliografiset tiedot
Yhteisötekijä:	National Restaurant Association Educational Foundation
Aineistotyyppi:	Kirja
Kieli:	English
Julkaistu:	Chicago, Ill. National Restaurant Association, Educational Foundation c2006.
Painos:	4th ed.
Aiheet:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.