Food and culture

Food and culture

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Bibliografski detalji
Glavni autor: Kittler, Pamela Goyan 1953-
Daljnji autori: Sucher, Kathryn P.
Format: Knjiga
Jezik:English
Izdano: Australia Thomson/Wadsworth c2004.
Izdanje:4th ed.
Teme:
Nutrition > Cross-cultural studies. > United States.
Food habits > United States.