Modern garde manger a global perspective

Detalles Bibliográficos
Autor Principal:	Garlough, Robert
Outros autores:	Campbell, Angus
Formato:	Libro
Idioma:	English
Publicado:	Australia Thomson/Delmar Learning c2006.
Subjects:	Quantity cookery. Buffets (Cookery). Cookery (Cold dishes). Garnishes (Cookery).