Presenting service the ultimate guide for the foodservice professional

Presenting service the ultimate guide for the foodservice professional

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Bibliografski detalji
Glavni autor: Kotschevar, Lendal Henry 1908-
Daljnji autori: Luciani, Valentino
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2007.
Teme:
Food Service.