Presenting service the ultimate guide for the foodservice professional

Presenting service the ultimate guide for the foodservice professional

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Detalles Bibliográficos
Autor Principal: Kotschevar, Lendal Henry 1908-
Outros autores: Luciani, Valentino
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. Wiley c2007.
Subjects:
Food Service.