Presenting service the ultimate guide for the foodservice professional

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Presenting service the ultimate guide for the foodservice professional

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Détails bibliographiques
Auteur principal:	Kotschevar, Lendal Henry 1908-
Autres auteurs:	Luciani, Valentino
Format:	Livre
Langue:	English
Publié:	Hoboken, N.J. Wiley c2007.
Sujets:	Food Service.

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