The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Bibliographische Detailangaben
1. Verfasser: Arduser, Lora
Weitere Verfasser: Brown, Douglas R.
Format: Buch
Sprache:English
Veröffentlicht: [Ocala], Fla. Atlantic Pub. Group c2005.
Schlagworte:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.