The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Détails bibliographiques
Auteur principal: Arduser, Lora
Autres auteurs: Brown, Douglas R.
Format: Livre
Langue:English
Publié: [Ocala], Fla. Atlantic Pub. Group c2005.
Sujets:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.