The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

書誌詳細
第一著者: Arduser, Lora
その他の著者: Brown, Douglas R.
フォーマット: 図書
言語:English
出版事項: [Ocala], Fla. Atlantic Pub. Group c2005.
主題:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.