The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Bibliographic Details
Main Author: Arduser, Lora
Other Authors: Brown, Douglas R.
Format: Book
Language:English
Published: [Ocala], Fla. Atlantic Pub. Group c2005.
Subjects:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.