The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Podrobná bibliografie
Hlavní autor: Arduser, Lora
Další autoři: Brown, Douglas R.
Médium: Kniha
Jazyk:English
Vydáno: [Ocala], Fla. Atlantic Pub. Group c2005.
Témata:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.