The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Detalhes bibliográficos
Autor principal: Arduser, Lora
Outros Autores: Brown, Douglas R.
Formato: Livro
Idioma:English
Publicado em: [Ocala], Fla. Atlantic Pub. Group c2005.
Assuntos:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.