The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees

Bibliografiske detaljer
Hovedforfatter: Arduser, Lora
Andre forfattere: Brown, Douglas R.
Format: Bog
Sprog:English
Udgivet: [Ocala], Fla. Atlantic Pub. Group c2005.
Fag:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.