Arduser, L., & Brown, D. R. (2005). The waiter & waitress and waitstaff training handbook: A complete guide to the proper steps in service for food & beverage employees. Atlantic Pub. Group.
Citação do estilo Chicago (17ª ed.)Arduser, Lora, e Douglas R. Brown. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees. [Ocala], Fla: Atlantic Pub. Group, 2005.
Citação MLA (9ª ed.)Arduser, Lora, e Douglas R. Brown. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees. Atlantic Pub. Group, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.