Arduser, L., & Brown, D. R. (2005). The waiter & waitress and waitstaff training handbook: A complete guide to the proper steps in service for food & beverage employees. Atlantic Pub. Group.
Chicago Style (17th ed.) CitationArduser, Lora, and Douglas R. Brown. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees. [Ocala], Fla: Atlantic Pub. Group, 2005.
MLA (9th ed.) CitationArduser, Lora, and Douglas R. Brown. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees. Atlantic Pub. Group, 2005.
Warning: These citations may not always be 100% accurate.