Dittmer, P. R., & Keefe, J. D. (2006). Principles of food, beverage, and labor cost controls (8th ed.). Wiley.
Chicago Style (17th ed.) CitationDittmer, Paul R., and J. Desmond Keefe. Principles of Food, Beverage, and Labor Cost Controls. 8th ed. New York: Wiley, 2006.
MLA (9th ed.) CitationDittmer, Paul R., and J. Desmond Keefe. Principles of Food, Beverage, and Labor Cost Controls. 8th ed. Wiley, 2006.
Warning: These citations may not always be 100% accurate.