Antimicrobials in foods

Antimicrobials in foods

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Bibliografske podrobnosti
Drugi avtorji: Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-, Sofos, John N.
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Fla. Taylor & Francis c2005.
Izdaja:3rd ed.
Serija:Food science and technology v.145
Teme:
Food additives.
Anti-infective agents.