Cuisine and culture a history of food and people

Cuisine and culture a history of food and people

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Civitello, Linda
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Hoboken, N.J. Wiley c2004.
विषय:
Food > History.
Food > Social aspects.