The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Ocala, FL
Atlantic Pub. Group
2004.
|
| विषय: |