The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
| מחבר ראשי: | |
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| פורמט: | ספר |
| שפה: | English |
| יצא לאור: |
Ocala, FL
Atlantic Pub. Group
2004.
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| נושאים: |