The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM

Manylion Llyfryddiaeth
Prif Awdur: Brown, Douglas Robert 1960-
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Ocala, FL Atlantic Pub. Group 2004.
Pynciau: