The Unity of tradition and nutrition the flavor of Korea.
Highlights Korean culinary art, including table preparation, cooking methods, and the preparing of Kimchi and soybean paste.
| Resource Type: | Visual Material |
|---|---|
| Language: | English |
| Published: |
[Seoul]
Korea Information Service
2000n
|
| Subjects: |
Main Library: Information Services and Instruction Section (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| VDR-888 | VDR-888 | Multimedia Services Room | Regular Circulation | On-Shelf | ||
| VDR-888DGT | VDR-888 | Multimedia Services Room | Non-Circulation | On-Shelf |