Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

Tüm sürümleri göster (2)
Detaylı Bibliyografya
Yazar: Lee, Tung-Ching
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, DC American Chemical Society 2002
Konular:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.