Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

Show all versions (2)
Bibliografske podrobnosti
Glavni avtor: Lee, Tung-Ching
Format: Knjiga
Jezik:English
Izdano: Washington, DC American Chemical Society 2002
Teme:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.