Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Lee, Tung-Ching
Format: Buch
Sprache:English
Veröffentlicht: Washington, DC American Chemical Society 2002
Schlagworte:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.