Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Detaylı Bibliyografya
Yazar: Chow, Ching Kuang
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Marcel Dekker 1992
Seri Bilgileri:Food science and technology nFood science and technology
Konular:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.