Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Bibliografische gegevens
Hoofdauteur: Chow, Ching Kuang
Formaat: Boek
Taal:English
Gepubliceerd in: New York Marcel Dekker 1992
Reeks:Food science and technology nFood science and technology
Onderwerpen:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.