Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Dettagli Bibliografici
Autore principale: Chow, Ching Kuang
Natura: Libro
Lingua:English
Pubblicazione: New York Marcel Dekker 1992
Serie:Food science and technology nFood science and technology
Soggetti:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.