Fatty acids in foods and their health implications.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1992
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| श्रृंखला: | Food science and technology nFood science and technology
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| विषय: |